KU’FORK is more than just a restaurant, it's a celebration of culture and flavor.
Passion and Creativity
The founder Giani Galal, an haute couture fashion designer who grew up with a mix of Italian and Middle Eastern heritage, and a love for his grandmother's delicious homemade meals.
He set out to bring the vibrant flavors and diverse culinary traditions of the Mediterranean to the fast food scene in the Czech Republic. He meticulously crafted a menu featuring both classic Mediterranean dishes and unique twists, using only the freshest ingredients. The result is a fast food experience like no other, where every detail is treated as a work of art and every bite transports you to the Mediterranean.
Our Mission
Our mission is to bring the flavors and culture of the Mediterranean to the fast food scene in the Czech Republic. We strive to provide our customers with a fast food experience that is not only delicious but also safe and hygienic. Our team is dedicated to providing high-quality food and excellent customer service, while also promoting a culture of creativity, hard work, and passion for cooking.
Our Standards
At KU’FORK, we believe in the perfect balance between technology and hard work in order to provide the highest standards of hygiene and safety. We utilize state-of-the-art automated technology and the hard work of our team to ensure that our kitchen and Preparing area are kept clean and sanitized at all times.
Our team of dedicated professionals works tirelessly to maintain the highest standards of food preparation, and our automated systems are an integral part of this process. From sourcing the freshest ingredients to crafting our menu with precision and care, we use technology to ensure that every step of our process is done in the most hygienic way possible, while also making sure that the food is made with love and hard work.
Our menu is carefully curated to include both classic Mediterranean dishes and unique twists, providing our customers with a diverse range of options to choose from. We use only the best quality ingredients in our dishes, ensuring that each and every bite is a celebration of Mediterranean culture and flavor.
We believe that food is not just about sustenance, but about celebration, tradition, and culture. And that is what we want to bring to our customers every time they visit us. With the use of automated technology and the hard work of our team, we are able to provide a fast food experience that is not only delicious but also safe. At KU’FORK, we are more than just a restaurant, we are a celebration of culture, flavor, hard work, and hygiene.